The Chemical Composition of Foods
By:Robert Alexander McCance,Elsie May Widdowson
Published on 1947 by
This Book was ranked at 24 by Google Books for keyword nuffield primary science more about living things in action big book.
Book ID of The Chemical Composition of Foods's Books is KqEaAAAAMAAJ, Book which was written byRobert Alexander McCance,Elsie May Widdowsonhave ETAG "Xr+c9ZhJ3b8"
Book which was published by since 1947 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "156 Pages" is Printed at BOOK under CategoryFood
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar