Understanding Nutrition

Understanding Nutrition
By:Eleanor Whitney,Sharon Rady Rolfes
Published on 2007-04-30 by Cengage Learning

Used by more than one million students at colleges throughout the country, Whitney and Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Eleventh Edition adds innovative features, new research findings, emerging issues in nutrition, and new supplements that support course objectives and future career opportunities. From its stunningly restyled and refined art program to its strong science base, contemporary coverage, and market-leading resources, including the new CengageNOW online study/course management tool and Thomson Audio Study Products that accompany this text, the Eleventh Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts in this market. Whitney and Rolfes include 20 chapters, beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that CONNECTS with students-engaging them as it teaches them the basic concepts and applications of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Book ID of Understanding Nutrition's Books is obDiMpVoZ3wC, Book which was written byEleanor Whitney,Sharon Rady Rolfeshave ETAG "WE/ol4AmqXs"

Book which was published by Cengage Learning since 2007-04-30 have ISBNs, ISBN 13 Code is 9780495116691 and ISBN 10 Code is 0495116696

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Book which have "960 Pages" is Printed at BOOK under CategoryMedical

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